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Chocolate Peanut Butter Cookies
I thought these cookies needed to be sweeter, but The Sweetness ironically doesn’t really like sweets so he liked them. Lots of peanut buttery goodness though. 1 1/2 cups all-purpose flour 1/2 cup...
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Cadbury Cream Cookie Cups
I made these for Easter this year and they were almost too good. I had to give them away before I ate them all (and probably gained 10lbs in the process) Cadbury Cream Cookie Cups Recipe Yield: 12...
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White Chocolate German Cake
I made this for my boyfriend’s birthday back in April and it was a huge hit. He said it was what German Chocolate Cake had been missing all these years for him. Ingredients Original recipe makes 3 – 9...
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Mojito Jello Shots
We ran out of mixers, so I got creative rather than drive an hour to re-up our soda supplies. These were easy and have lasted quite awhile. 1 cup water 1 cup sugar 3 envelopes unflavored gelatin 3/4...
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Homemade Oreos with Cookie Dough Stuff
Oreo is putting out a new flavor with cookie dough stuffing tomorrow. My friend Tamara wanted some for her birthday, but New Mexico is usually behind the times on new products, so I made her some...
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Butter-Braised Radishes
Oh wow! I loved these! I used the other half of the radishes I picked from our garden yesterday for this (you can keep your radishes in the fridge in water to extend their life a bit, greens and roots...
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Nectarine Jam
Yesterday I finally made my hubby’s favorite nectarine jam. He’s been bugging me since December to make him some and it’s finally in season. The color is gorgeous! I added some freshly grated nutmeg to...
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Earl Grey Ice Cream
It’s my brother in law’s birthday and I always make him something with his favorite tea, Earl Grey. This year, he wanted ice cream, so here it is! Ingredients: 1 1/2 cups milk 1/4 vanilla bean, split...
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Pflaumenmus
Aka plum butter. My mother in law got a ton of these plums, my hubby calls them German plums while this recipe calls them Italian prunes. In any case, they’re small dark purple plums and there’s no...
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Bizarre Foods Monday: Vietnamese Frog Legs
I actually used a recipe from Andrew Zimmern himself this time and wow was it a winner. We’ve tried frog legs before and been disappointed. The first time was fried at a carnival and the other at a...
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